Port Aine 2000
Travel Blogs from Rialp
... much to the disappointment of Tony.
We chose our dinner venue as it was one of the top rated places on Trip Advisor - the food was ok but very old-fashioned place. Lots of photos on the wall of 'celebrities' (no-one we recognised but we are sure they are famous in Andorra) and it was similar to 'Jimmy's Kitchen' in Hong Kong for the people that know that. At the end of the meal, we ended up (attempting to) chat to the lady on the next ...
James' blog after stage 2
Well Stacie has left for her usual early morning ride but now I have to keep getting up to make a decent coffee for her. We have teamed up with Rob, his partner Amy and son Jake from England for this race. Rob did the first and we actually met him through another rider but didn't realise that Amy was going to drive this trip.The roads have been easier so far, but yesterday we had to drive 100 kms of the course (missed the last climb) - usually ...
Watch this first http://m.youtube.com/watch?v=Eq-WhDrlSj A
So Stage 2 of the Haute Route Pyrenees from La Seu d’Urgell to Plan de Beret was going to be a big day for some. We had two people drop out yesterday in the 85km entree. This was much tougher and the sag wagon collected a heap of casualties.
There was 120km to cover, plus a further 20km roll down from the ...
I felt much better today after a day of
rest, recharged and ready for the final days of our trip. We left a little
later than planned today as Ruben had a bag of food hanging from his window to
keep cool overnight; he forgot to hold the bag when opening his third floor
window… you can imagine what happened next. A little cleaning up and some food
sourcing later we headed into town and ended up doing a little shopping as we
walked the village. I found a very ...
Today I really wasn't feeling too well; think my body is really missing my usual diet :(
I was very happy to find that the hotel offered gluten free bread this morning for breakfast rather than me having a coffee whilst everyone eats and I attempt to find a piece of fruit or rice crackers in my bag later on.