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... to be set! We also managed to find a shop where I could get a new battery for my watch, and they also did a pressure-test and gave me a 12 month guarantee for about 15 Euros!
We spent about 6 days in Athens and visited the Pantheon (or Acropolis), the Ancient Agora, the Temple of Hephastaie (the Romans called him “Vulcan”) – which is probably the most-intact temple that dates from the Classical Era and it is truly amazing. As we were ...
... the Ducal Palace (though why she needs alcohol when she is so high on art remains a mystery!) and then returned to the hotel to relax and freshen up before dinner.
Tomorrow we move on to Parma (famous for its cheese) by way of a four hour taxi, bus and train trip. The actual travel time is much less than this, but of course you have to allow for connections etc. Meanwhile, enjoy the blog and the photos ...
... Where?......never saw those......must have missed some rooms...... Checked the map....yes....missed 4 rooms on the 2nd floor!!!!!!
Not sure how it happened but Michael would be on his own for the afternoon while Joy toddled back up the hill, up the two flight of stairs and tried to find the rooms she had missed (another €8!!) Eventually finding the small doorway halfway through one of the rooms she entered another dream state with ...
... a good menu of local dishes, and very reasonably priced: three courses, plus wine, dessert and coffee, came to 41.50, and could not have been faulted. We reckon on going back there tomorrow.
Speaking of which, that will be our last chance to visit the town's National Gallery, which has been closed for the holiday so far. Hopefully it will be open tomorrow, as it has several paintings by Joys boyfriends and it is in the beautiful and historic Ducal ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro