Plaza Site du Futuroscope Hotel

Address: Avenue du Futuroscope, Chasseneuil-du-Poitou, Poitou-Charentes, 86360, France | 3 star hotel
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

How has this hotel rated in the past?

  What's this?
Discover trends in hotel experiences based on real traveler reviews and ratings. Mouse over circles to see what some travelers had to say.

Location

This 3 star hotel, located on Avenue du Futuroscope, Chasseneuil-du-Poitou, is near Futuroscope.
Map this hotel

Amenities

       

    TripAdvisor Reviews Plaza Site du Futuroscope Hotel Chasseneuil-du-Poitou

    3.50 of 5 stars Very Good
     

    Travel Blogs from Chasseneuil-du-Poitou

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    ... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.

    Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!


    ...

    Touring and Chocolate

    A travel blog entry by michaelandre on Nov 26, 2014

    6 photos

    ... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.
    ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.





    ...

    Fundamentals: Flour, Butter, Butter & More Butter

    A travel blog entry by michaelandre on Nov 24, 2014

    15 photos

    What a fantastic first day!

    After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

    What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

    Yet Another Quaint Village.........

    A travel blog entry by michaelandre on Nov 23, 2014

    3 photos

    ... so many that you are tripping over each other. I would take today over a day in June anytime.

    The trip was quick and efficient. It took 90 minutes to arrive at our destination. It was very relaxing watching the hypnotic motion of the countryside rolling by....another village,...another church...another winery...another village........

    Our 'hotel', the Chateau Valcreuse, is ...