Days Inn & Suites Plattsburgh
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- Continental Breakfast
- High-speed internet in room
- Indoor pool
- Microwave in room
- Refrigerator in room
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Travel Blogs from Plattsburgh
The wild centre is a little conservation and wildlife centre we found in a brochure about Tupoer Lake. Little did we know that this little gem would turn out to be one of the most fascinating places we have been. It had everything from a planetarium to indoor animal displays and a movie theatre. There was also a huge outdoor area with snow shoe trails and hikes, lakes and butterfly trails. What we thought was ...
... appears to also have more good restaurants and varied cuisines than might be expected for a city of its size. And Vermont has a good and growing beer culture (no, I don’t consider that an oxymoron) with many microbreweries.
Topping that all off is Burlington’s great physical location along the eastern shore of Lake Champlain with Vermont’s Green ...
... 400 acres on the farm. It may be “sustainable”, but I don’t see how that intensity of land use on a wide scale is ever going to feed the earth’s seven billion humans, a population that is projected to grow for at least another half century. Anyway, I’m going to stop thinking about the bigger issues and just enjoy all the varieties of Shelburne Farms-produced sustainable cheddar cheese available for tasting at the gift ...
... Brookfield. That took some doing to find – way off the road. What a hoot – you couldn’t get me to cross that thing for $1M – literally. Looks like they have it semi-permanently blocked anyway – only open to foot-traffic - which, for the record, I wouldn’t do either. Then it was off to Burlington. Found the ‘whales tails’ just south of Burlington – almost blew right past them – had ...
... One of them was in Burlington called Boves. They are famous for Italian food. This is where we had dinner tonight. It was defiantly worth the visit.
Kim dragged me to another brewpub for drinks. I’m getting pretty tired of drinking beer every night! It was a get together with a few alumni that are working at Husky. It was good to see them again and relive old memories. The beer was the best I’ve had so far on the ...