Maeva Residence Le Ruitor
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TripAdvisor Reviews Maeva Residence Le Ruitor Les Arcs
Travel Blogs from Les Arcs
... evening we had a super night with Cousin Dan and Sheila in their very nice village of Scotch Corner (I think a population of 350). After very sad good byes we are now back in Chamonix. It's always hard leaving Aunty Chris and Neville. Interesting for us, Chamonix felt like "coming home". The snow is further down the mountain, the trees are all golden and we are now off to watch NZ v Australia in the Grand Final. Go the Mighty All Blacks. ...
... on the Wednesday (or the weekend). We've found a wonderful ski instructor to coach James and I on "how to ski". We are booked for our first lesson on 12th December. We have collected a Carte Scolaire for James and this means his Season Ski Pass for the Valley is only 79Euro.
As you all know, Aunty Chris visited us for a week from England and that was wonderful. This last weekend, Deane (my Step-Brother) visited us and it was a ...
But it’s all an experience, doing car repairs en franšais. I’m amazed really, that at half past four on a Friday afternoon a) anyone is up for doing any work, and b) they can whip the wheel off, and the tyre, and fix a puncture, all within about 15 minutes.
... potato dish with local cheese. My storage container of duck fat grows, as the recipe for duck confit steadily improves. The refrigerator now boasts a minimum of five different cheeses, one of two which are exceedingly smelly, and permeate the kitchen every time the frig door is opened.All I need now is a good old fashioned French Grand Mother who knows the finer points of the regional cuisine and the patience to teach me. That might be a hard ...
... an impressive operation in Passy, dedicated to offering the very best in produce and fine food, while quietly separating you from your Euro. The fruit and vegetables are continually misted , to enhance their freshness and appearance, with such variety of goods that defies belief. The artisan area of preserves and confectionary is hard to walk past without slipping something into your basket. It is a statement to the art of modern food retailing, yet somehow ...
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