Piero's Hotel
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Travel Blogs from Vina del Mar
Feb. 21, 2006 - Reñaca
Tuesday, February 21, 2006 (Reñaca): Caroline wasn't feeling any better this morning, but we packed our bags and walked to the Hotel Piero. Our room # 408 with a balcony overlooking the street, pool and Pacific Ocean was just great! Caroline spent almost the whole day in bed, except for an hour when we walked over to the Burger King for a bite to …
Vina Del Mar continued
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We headed to a club on the beach which was pretty awesome. After a couple of drinks we ended up dancing the whole night. Was so excited when English music came on. The rest was in Spanish but it was really danceable. We got back at like 5.30 in the morning..i was surprised i lasted that long but it was a really enjoyable night in an amazing town/city. We knocked out that morning...hoping to wake up in time for a barbeque with Paulinas family that afternoon!!
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Killing time
... be a real sweetheart. I sat stroking her, and then she lay down in front on my feet and wouldn't move. She sort of guarded me for the entire match! It was so sweet. Unfortunately for us, Bayern lost, and we quickly left the bar once the Chelsea fans started celebrating. But we had gotten talking to some locals, who invited us for dinner with them. So we went to a restaurant across the street. My friend and I immediately picked up the menus to start choosing what ...
Graffiti City
... wirwar van leuke straatjes met elk hun typisch karakter. De oude stad mag dan wel grijs en onveilig zijn (mijn camera werd hier bijna gestolen), de binnenstad maakt alles goed. Authentieke resto's, felgekleurde huisjes en lieve mensen wisselen elkaar af. 'Valpo' is trouwens het mekka voor 'Graffiti artists' die worden ingehuurd om straten of gebouwen een extra touch te geven.
Al bij al vond ik deze stad goed meevallen maar ik heb meer genoten van ...
Valparaiso, take it or leave it
... will continue to hate, and recommend swankier places nearby. It’s alright. That means more chorillana for the rest of us (ha, if only. Chorillana is a local dish that consists of French fries doused in scrambled eggs and different kinds of meat. Chris got sick off of it.)
P.S. This was my introduction to Valparaiso. My friend showed it to me last year and I have been in awe ever since.
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