Pia on Pai
99 Moo 3 Viangtai Pai, Thailand
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Pai-maculture
... and bought an entire leg of the calf. Sandot's good friend De knew we wouldn't know how to traditionally prepare it so he offered to come cook it for us. He made raw beef salad and bone-marrow stew. A smaller portion of the salad was quickly fried in a wok to appease the squeemish. It may not sound that appetizing, but it was suprisingly delicious. The addition of extremely spicy peppers and citrus juice acts to eliminate any potential for food illness.
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Tæt på himmelen !
... demokratik og kommunisme. Taenk at ligge der i moerket i maanelyset og snakke med sine kloge piger om den slags. Mit hjerte svulmer af stolthed og glaede!! Dagen efter var planen egentlig at vi skulle have fortsat vandreturen - endnu 15 km ventede. Men alle var enige om at nok var nok. Det havde vaeret en fantastisk tur (omend Mark godt mente han kunne have vaeret madrassen, taeppet og natten foruden). Nu var vi klar til at drage tilbage til Chiang Mai Nest, kattene, den ...
Too busy doing nothing
... t do, and chilling on the river where Andy taught loads of young kids how to draw hippies in inner tubes. Pai in the high season is overall not as enjoyable as in low season, although the street food is amazing at this time of year! The volume of people is incredible, and basic bamboo huts on the river are up from 100b to 800b! It's all about the people you met though, and on that basis it was a fantastic time in Pai ...
A massive slice of Pai
... and freedom after almost 8 weeks of being in each other’s company every morning. Myself and Chris had the basic ones, with just a bed and porch to sit out on whereas Dave went the whole hog and had his own hot shower and toilet – they were both well worth every penny. Jake and Ming also cooked us a fair few meals, and some cinnamon rolls, which were all as good as we’d had in Thailand, and set up a bonfire each night to keep us going ...
Chilled out Pai
... like the most amazing ice cream in the world (it was really good!).
We decided to have dinner at the market, trying some of the weird foods as we went. James' dishes included spicy pork with sticky rice in a banana leaf, bbq chicken, bbq pork balls, pork dumplings, strawberry lassi, black sticky rice and ice cream. Rochelle had cheese roti, bbq chicken, pork dumplings, peach iced tea, black sticky rice and ice cream. It was very weird but we got to try lots of nice food (and some not so ...


