Philippos Xenia Hotel
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Travel Blogs from Serres
... during the long drives:
First off, I am the designated entertainment. Sometimes I’m a little off, but the best part is that I’m free. Generally I operate by playing 90s music really loudly in the car. Sometimes Dan pretends he doesn’t like to listen to it, but I believe he secretly does, especially since I sometimes catch him mouthing along to the words when he thinks I’m not looking. I am always looking. The main point of playing this ...
... kierowcy trzymaja sie razem, a jadac wspolnie przypominaja stado. Kiedy jechalismy w konwoju kazdy znal swoje miejsce - na poczatek pan Maciek w Volvo z najmocniejszym silnikiem, potem ja z panem Jakubem ktory trase znal najlepiej, a na koniec najmlodszy z kierowcow, 30-letni Piotrek, ktoremu przy ostrym hamowaniu w Rumunii ladunek przebil przod naczepy i mimo, ze mogl nadal prowadzic to wolal nie natknac sie na patrol policyjny (i rzeczywiscie - raz zatrzymali dwa ...
... mouse, fox and weasel
The explored surface of the cave is of 25000 m and length of 3000 m, with parts of different breadths. These parts as those of all of the caves in Greece, belong to the quaternary period and consequently the faunae too, belongs to the same period , dated at 2.000000 years ago.
After the Cave of Alistrati we visit the Dam of Thisavros.
The whole trip is among ...
... shop. The nuns make home made pasta, jam, sell herbs, even a cream they make themselves for times when we get burnt.
History of the Monastery
The catholicon (main church) was built in the 14th century and belongs to the single-aisled domed type with lite, narthex, exonarthex and an oblong roofed portico on the south side (Makrynariki). On the north side are two chapels and the belfry. The rest of the buildings are organized ...
... Seraiki Bougatsa', and although I am not very fond of sweets I really want to taste one.
Of course like always, every time I am in a new place I want to taste the local cuisine.
We are out in the streets walking and taking photos, and somebody recommended a nice restaurant with local cuisine. I asked to find the best that makes Soutzoukia, and I found that they call them Soutzoukakia in Serres instead.