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Travel Blogs from Taizhou
We were just about turfed out of our YHA room, today as before we were even packed or ready to leave at 7.30am, the next occupant was at the door ready to move on in. After a hasty packup, we left our luggage in storage and went to have breakfast.
We then caught a train to Xuana Lake and had a quick tour of its 5 islands before buying some souvenirs and taking a walk along ...
Today main schedule is slim Xihu located in the south of yangzhou very beautiful in April these days. The city flower of Yangzhou Qiong glower broom for only ten days in April. We are very lucky to see it because of higher temperature. The restaurant "食为天” is delicious and worth of money average rate for one person CNY 60. Great first day ...
Yesterday, we travelled 80km down the River Li, from Guilin to Yangshuo , a small town which has become a popular tourist attraction over the last few years.
The landscape is very spectacular, with limestone columns and pinnacles towering up from the bamboo covered plains. They are called Karsts, and because of their strange shapes, have been given fanciful names, such as ' Grandad watching an apple', Snail, Goat's ...
... on their faces. Wei told us that many of them had probably never seen young Americans before, so we made their day just by being there.
We then visited a Doctors office, where we met with a 73 year old doctor who is still practicing chinese medicine. He gave us a brief description of how chinese medicine works. I was amazed how just by feeling a pulse with 3 fingers, and using different combinations of pressure, he could tell you just about ...
... full from lunch, and begged Wei to change our dinner plans because we didn't want another big meal. However, they insisted we attend our scheduled dinner, and boy was it worth it. We arrived at a restaurant that was closed for the night, except to us, and began a 5 course meal. The first was a strange fruit/potato like salad,then soup, followed by fried pumpkin balls of some sort that tasted just like fried cheese curds, followed by the main meal: ...
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