Hotel Perla Rossa
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- Free High-Speed Internet
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TripAdvisor Reviews Hotel Perla Rossa Ile Rousse
Travel Blogs from Ile Rousse
... We happened upon windy mountain roads and discovered unbelievable vistas. We traveled down gravel roads in pursuit of a winery only to find sheep, ram and horned cows. We ventured along dirt paths to encounter secluded beaches attended only by locals.
I swam in the sea. I ate until I felt ill. I taught Nico ...
... pretty beach town. We arrived and realized they were having a fair. What serendipity! We enjoyed seeing the various carnival rides and vendors. And it was eye-opening to experience an outside perspective on America -- check out my photo of the Team USA ride. Yikes. We then found a lovely little restaurant and sat waterside. Like, toes in the sand by the side of the water.
No insights. No quips. Just a fun day with some wonderful friends.
... a lack of light and windy roads, I suspect some beautiful scenery awaits us in the morning.
Now Nico is having dreams about barcos and autos. Rudi is opening some Tuscan wine they brought along and Gaby is trying to find us some English TV. So far we've settled on the French Dancing with the Stars. And I spotted a familiar SYTYCD face, Jean Marc Genereux is a judge!
Va bene. Ça C'est Ça. Life is what you make it.
... grounds for the hundreds of motorhomes that we see are really just dusty paddocks. Would be pretty depressing pulling into one of those every night. On the way to Calvi we are stopped on the road by French Customs. They wanted to see our "papers" - really, I thought that only happened in the movies. After answering numerous questions, "What are you smuggling?", "Have you worked illegally?", "What type of guns do you have in the back?" ...
... We park in town, do some exploring, go down to the docks, this is where we will catch the ferry to Nice on Saturday - another 6 hour trip, and have lunch at a pleasant restaurant. Roger had mussels for about the millionth time, I ordered a salad that I thought was something completely different to what it was. Turned out to be really nice - mussels and fresh octopus - not what I would order but I really enjoyed it. I struggle with the French menu's. In Italy, I can pretty much ...