- Swimming pool
Photos of Perkes Hotel
TripAdvisor Reviews Perkes Hotel Laganas
Travel Blogs from Laganas
... a Greek island (and probably where I was most excited to go) but when we got back to our room we had a letter explaining the weather was too bad to go to Crete, so we now will have another day at sea, and be heading to Izmir, Turkey instead. I was a little bummed, but getting to go another place in Turkey should be fun. After harassing the front desk people again about my phone (the one guy literally runs ...
... and tsunami which buried the site under about 10 feet of mud. It was the Germans who first excavated the site. They are still working on the excavations today. There were two large temples, one to Hera and one to Zeus. The temple to Zeus contained a very large statue of Zeus made of gold. Of course, that disappeared over the years. We saw where the Olympic flame is lit ...
... in a humorous way but with some very good dancing. From there we headed to the pool party which was more a dance party around the indoor pool. The ships entertainers performed acrobatics and contortion, and mermaids swam around, but the passengers were pretty buttoned down or so it seemed for Craig who didn't have an alcoholic drink all day. Toward the end some passengers jumped into the pool fully dressed, including one of our neighbouring ...
Today was spent at sea, not of necessity in terms of sailing distances, but we imagine planned halfway through the trip to give passengers a rest. As many people including crew had noted, it's tough doing a new port everyday, particularly if coupled with cavorting at night. We didn't hear if anyone who complained about the break - all welcomed it. The ship travelled very slowly and it again felt motionless. If not for the occasional brief vibration we could be on ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)