Pension George
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Travel Blogs from Karterádhos
The cruise: an epic saga PART 2
... back and forth up to the town. Upon closer inspection we realized
the small path was actually a donkey taxi zone. Tens of donkeys were making
their way up the hill with tourists perched on their backs! We saw a dude at
the base of the hill with a sign reading “Donkey Station” and we were so amused
we decided that HAD to be our way up. First though, we decided to go visit the
picturesque village of Oia, which all the expensive excursions were ...
Beautiful island with an explosive history
... led indirectly to the collapse of the Minoan civilization on the island of Crete, 110 km (68 mi) to the south, through a gigantic tsunami. Another popular theory holds that the Thera eruption is the source of the legend of Atlantis.
Santorini is essentially what remains after an enormous volcanic explosion that destroyed the earliest settlements on a ...
Terre de contrates
... c'est sa capacité à s'adapter à son environnement. La première image qui n'appartient qu'à Santorin et qui marque tous les regards qui se sont promenés ici, c'est cette neige éternelle au sommet des falaises... Petites maisons blanches, et minuscules églises aux dômes bleu intense enchevêtrées les unes aux autres accrochées au dessus du vide... Les caméras chauffent, les cartes mémoire saturent, les flashs crépitent, ...
Picture perfect.
... on and observing was like nothing we had ever seen, anywhere. Climbing to the top we found craters that exuded gas from within the volcano containing sulphur and methane among other gases (smelt lovely...). I'll skip the not so impressive mildly warm partly freezing, hot springs and get to my highlight of Santorini. We arrived in Oia (ee-ah) a few hours before sunset and discovered a town with no ...
Santorini Day 1 & 2
... Ioana while the owners looked on with amusement. For dinner last night we went to a place on the main road which tripadvisor said was pretty good (tasty food, big portions, cheap) - Taverna Cyclades. And it was very good- for not very much we had a greek salad, tzatziki, lamb k-something, beef stiflado (maybe?), and baclava with thick greek coffee. drrooooool
Side story- Ioana overheard the waiter talking to the owner in Romanian, so I told her to ...
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