Pelican Pointe Hotel
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Travel Blogs from Clearwater
... well with Homer navigating me, trouble is she is starting to sound like Homer now!! The hotel is on the Beach by Pier 60. We checked in and had some beach time. I still can't get over how warm the sea is. Mike and I had some beach bar drinkies, then we all changed and had a lovely meal in the restaurant overlooking the sea. Timing it just right we walked to the end of the pier and caught ...
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8:00am - 10:00am We delivered a small shipment in this neighborhood. By "we" I mean that JP was out there sweating and hauling while I sat in the truck eating Parmesan garlic triscuits and cherry mixed fruit cups. The atv on the back is gone. Jp is like thank god we don't have to worry about it anymore...truthfully I had forgotten all about it days ago. We finally got some coffee at a little gas station store called ...
... all the fish served is freshly caught everyday, and the infamous 'grouper reuben' was featured in Morgan's book.
From 3-7 Sasha and I had a few hours off and headed for our first look at the Gulf of Mexico and Clearwater Beach itself. We walked all the way down the pier watching the alarmingly sized pelicans next to families fishing on their holiday. Beautiful white sand and warm, clear water meant the 10 hour drive was certainly worth it...even if ...
... at the Westin and a planned dinner meetup with my sister Barbara, her husband Tom and their daughter Ashlie.
After we checked into the hotel Barbara picked us up and we had drinks before going onto dinner at Bella's Italian Cafe (voted Best of the Bay in 2011). Barb had conspired with one of the owners, Joanie Corneil to meet her and her husband Ray Leich for dinner. Joanie and ...
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