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Travel Blogs from Knokke-Heist
Bye Bye Brugge... Hello London!
My last day in Brugge- wait I think I am having deja vu! I've already left Brugge once before on this trip.... But alas, it was time for me to continue on with my travels and go back to London. I wanted to go back since when I was there in October I was only there for one day and I didn't see anything since I was catching up with some friends I hadn't seen in 4 years.
The day started out with me needing to pack (yes I now leave this to the last minute), and I was lucky enough to be able ...
Finaly in holland. And back on the briny too.
... with ocean going ships of around 300 meters long traveling at 10 knots zipping up and down the channel. that was a bit hairy but when we finaly exited the canal in to proper ocean it was more like entering a 4 lane highway full of speeding trucks, on a moped. Antwerp is one of the busiest ports in the world and we have to cross the main channel. Oh the joys. But we ...
Running errands- like a normal/real person :)
... You never really know how you are going to feel until it happens. Odd to come to such a realization over a sweater, however, when I finally found one I liked it was so comforting to have....
After the hot chocolates (which everyone should try in Belgium they are soooo delicious) we went back to the apartment, where Jaey and Djuna made me one last delicious home cooked meal. I really adore both of them so much, and they are both such great cooks!
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Multi million pound houses - edited!
... to the entrance to the rear steps and a dingy hanging off the back, meaning we could not get off that way – yet. Had we been expecting it, the dingy would have been on the roof. We lowered the dinghy and put it in the water for now, finished tying up by putting bow lines on to the posts as well as our middle lines and then of course we needed a drink and toasted to a successful first box mooring. The next one that we are aware ...
Getting from Mechelen to Bruges
... that had been recommended to us on the way back from the station. It was the Maximiliaan von Oosenrijk. Marion had ham and melon followed by salmon, while David had a vegetable soup and a Flemish beef stew – served of course with salad and frites.
After that we walked on a little further through Bruges in the dusk, and saw the Markt (it seems that all Belgian cities have market squares surrounded by some of their older buildings) and the ...
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