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TripAdvisor Reviews Parkyard Hotel Jiaxing
Travel Blogs from Jiaxing
... the window. He's annoyed it's all taking such a long time, which it really isn't, but wants to long it out even further. There will also be constant requests and people coming up to you asking if they can swap spots with you. I don't know why people don't just get to the train station earlier if they are so fussed about getting a particular train. The pushing doesn't stop once you and your bags have to go through security ("security"). Everyone is in such a rush to be at the front ...
... who weren't with us that morning). After lunch we wandered around this walled garden and souvenir shops. It was all very nice, but just grey and cold, and lots of cold, grey walls, bricks, cement. We left Yangzhou at 4.30pm and said goodbye to Ms Liang's Beijing friends. They were really nice people and said I was welcome in Beijing. It was a 4 hour drive back to Jiashan and we were all tired by the time we got back. It was a good weekend.
... been so bad.
Yes, I take your point. But I think I am just too cynical, and perhaps too British, to go for this kind of claptrap. Especially in a city that I just don't like! I learn about Chinese culture by living with my host family, going for dinner with them and seeing how people interact with each other, by picking Serena up from school. Traipsing around some grey concrete huts is not a good display of Chinese culture. If anything you can probably find ...
This was a great experience, I came by my host family at the right moment didn't I? Mr Yao, my host dad has a son from a previous marriage, and it is this son that got married. I actually don't know the name of either bride or groom :S ! I didn't really know what would be happening on the day itself, I just knew that I would be following Serena. Mr Yao drove Serena and I (at about 8.15am) to the flat his son and wife would be moving into, a property that Ms Liang and Mr Yao used to ...
... and 43 humid degrees and I didn't want to ride bikes. So I took the scooter up to my favorite restaurant near my school and had some Bao Chai (cabbage and pork served over an open flame). I love this dish and the vinegar on the side and the sliced dried red peppers, make this dish a scream! Spicy cabbage which stays warm in the 40 degree F restaurant. I eat here about 5 times a week so the staff isn't staring and ...