Park Plaza Trier
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- Minbar in room
- Drycleaning onsite
- Meeting rooms/conference facilities
- Room service
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Travel Blogs from Trier
Hamish and I took a train and bus up to Each-Sur- Sure. A very pretty region that is part of one of the Luxembourg National Parks. The trees were past there autumn best, but still pretty. We started off by exploring the castle... now a well preserved ruin, that sits above a town that is in the"u" bend of the river Sure. Then we walked along the river banks towards Lultzhausen. It was a track some ...
... dating back to the Roman times. The place is full of culture and i would recommend to anyone who wants to see a different part of Germany aside from the likes of Berlin and Munich. That night, Annette and Werner (Paul's mother and step father) were kind enough to supply us with a substantial sized meal to set us up for the second leg of the journey down to Munich (again, thank you so much for your hospitality). It was a lovely way to round off our whistle stop tour of the region. ...
... lunch with five different varieties of Riesling wine produced by this winery. The atmosphere , the food, wine and singing, caused a pretty raucous lunch that will be remembered by all. Everyone seemed to enjoy this event.
We were back at 5:15 pm, took a nap, and had dinner at 7:00 pm.
This trip just keeps getting better and better every day.
Today we got up and had breakfast. It was the typical hostel/hotel breakfast.
Once we ate we went on the tourism hop on hop of tour. The information was pretty dull for a roman city with so many UNESCO sites.
We went to the amphitheatre which was pretty cool. There was the big fighting ring and the gladiator's cells which were tiny.
We also went to the hop ...
... about 30 things on their menu, they only had ingredients for a quarter of the items. It took Pete and I a couple tries to find something they could make. I guess we didn't read the fine print which should've stated you'd be lucky to get what you wanted. But I was very happy with my own personal salami pizza. I had mistakenly thought they simply meant pepperoni and it was lost in translation. But no, there were chunks of salty salami on my cheesy pizza. And Pete ordered ...