Park Hotel Il Poggio
Check rates and availability for this hotel
Find the best prices for Park Hotel Il Poggio from our 3 partners. Show all partners
Travel Blogs from Roccaraso
Lanciano
... look very different from everyone else (WE FEEL LIKE OUTSIDERS!). In Lanciano there is a lot of break times in the week. There is Siesta, no this is not a party but a time for sleeping, drinking, eating and being with your family. This is everyday from 2-4 pm but sometimes 1-4 pm on monday. It can be quite boring for us because there is nothing to do and we're not use to it. There is also Sunday, which is even worse because everything is ...
One extreme to another!
We left Bari on Monday morning. What a change. We arrived at Pescasseroli, in the mountains in the afternoon. This is a ski town. The town is at 3600 feet and the surrounding mountains are around 4800 feet. The temp was in the high 60's. We got up on Tuesday morning and it was in the low 50's. A long pants day for us. We took a hike up to an old castle ...
Our final full day - also know as Ike-UGH!
... be applied to the transport and assembly. Of course, nobody told me that I needed to keep the receipt. I quickly learned that "scontrino" meant receipt. I asked if we could just go ahead with the process of ordering the transport and assembly and bring the receipt later for reimbursement, and she finally assured me that would be fine. Okay, so let's arrange delivery. "Where is this going?" she asked. "Castiglione a Casauria," I reply. It's not on the list, but it's a few kilometers ...
Our ventures with the Venturas
... thing was that the food was delicious as well! We took our trays back and went to the counter to pay. Eddie was not to hear of it - our lunch was his treat. We thanked him profusely and promised to return. From the Planet we headed around the corner and hit the buzzer for Giulio's apartment. He let us in and seated us in his grand lounge. The white walls were covered in large art pieces and he had two massive cabinets along the base of the walls. He explained that ...
Celebrating honey with my honey!
... vendors but artisans selling amazing crafts and wares. The most incredible was a booth selling large models of Italian villages, probably made of plaster and painstakingly detailed. We viewed the stunning replicas and moved on to some of the other booths. The displays became more interesting: one was an institute of culinary arts for hotels and restaurants showing ways to prepare dishes with honey (a young man out front painstakingly carving a beautiful piece of ...
Travelers also recommend:
TripAdvisor Reviews Park Hotel Il Poggio Roccaraso
