Park Hotel Ai Cappuccini
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Travel Blogs from Gubbio
... I’ve left Paul to finish out the retreat today and tomorrow as I make my way to Rome. I’ve said my good-byes and am ready to re-enter the buzz and energy that is the Eternal City. Over the years we’ve enjoyed exploring new hotels in new parts of the city. Today, I am going to a hotel close to what I think may well be my most favorite structure in all of Rome—the Pantheon. It speaks to me of strength, wisdom, hope and vision. It is what ...
... pretty well soaked, and finally gave up. It was late afternoon before we found a place to eat a light lunch of pasta, bread with oil, and house wine. The tomato sauce in the pasta was excellent; the house wine not so good. In the evening we went to Rosetta's and Giovanni's to say goodbye -- which cannot be done without having wine. Then had a home cooked meal. This morning, Thursday, I had my last piece of chocolate torte ...
... for little bread. Of course, the Prosecco and vino rosa were flowing freely, followed by a lovely Vinsanto and Grappa. (I behaved myself, but did sleep soundly.) There were 7 guests plus the 3 of us. Conversation was non-stop and lively. Mostly Italian with a little English thrown in. I understood some of the words, so was able to get a few of ...
... awaiting me when I return home!) Tonight we are having dinner at the restaurant in my Locanda (inn). Tomorrow we are prepping for Thanksgiving dinner which we are having on Monday. Lisa is originally from the States and she celebrates Thanksgiving every year. There will be 9 of us: Luigi & Luca, Donato & Francesca, Sylvia & Sergio, Helena, Lisa & me. I ...
... which were also very, very full with olives. It took a out 4 hours to pick these large trees. Then... Lunch break! Pecorino formaggio, bread drowning in olive oil, homemade sausage cooked over a grill that is sitting over a "campfire", red wine (naturally), fruit, and finally coffee. More harvesting after lunch, when all I want is a nap! Lisa and I leave a ...
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