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- Continental Breakfast
- Room service
- Swimming pool
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TripAdvisor Reviews Hotel Park Rovinj
Travel Blogs from Rovinj
... expensive restaurants and some of the world’s best truffle hunting in the area. And what was taking place on this Saturday in October but the Istrian Truffle Festival. The big tents set up were dedicated to all local gourmet products – wines, mushrooms, olive oils, cheeses, mushrooms, salamis, prsut (cured ham), conserves – with unlimited free tastings. Well, the wine was only almost free at 30 kunas (less than $5) for a souvenir glass and unlimited ...
... largely Italian culturally but part of the Austro-Hungarian Empire until the end of WWI, then part of Italy through WWII, and then part of Yugoslavia until its breakup in the early 1990s. Most of the Italian population left the region after WWII, but from the sound of things the Austrians and Italians have all returned as tourists. And I can see why. Of all the coastal Istrian towns I saw I found Piran to be the ...
Istria is the northwestern corner of Croatia, a peninsula in the Adriatic Sea that was long culturally a mix of Italians and Slavs. Most of the Italians moved out after Istria became part of Yugoslavia, but their influence lingers in the culture, cuisine, and architecture of the region. Istria was part of the Roman Empire, the Byzantine Empire, and the Republic of Venice, so the architecture and monuments of its towns have elements of those eras of Italian control, and ...
At 9 am sharp, our guide, Goran arrived and we set off for a tour of Rovinj where the signs are all in both Croatian and Italian because of the dominance of the Venician Empire on this part of Croatia. Both languages are required in school which makes it very easy for us Americans. Goran was a walking history book and we learned the entire history and development from beginning to the present. It felt ...
... bought wine which we intended to do anyway so we felt like we hit the jackpot. Next we had lunch at Rino's Konoba in the town of Momjam. It is a family run-organic-farm to table operation. I fell in love with a hand carved wooden bread holder. I asked if they sold them but no, nor would I find them in any store. At the end of lunch I asked again if they would consider selling me the one we had. Our waitress checked ...