Park Hotel Reggio Emilia
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Travel Blogs from Reggio Emilia
... shop that was set up temporarily from the Milano Expo 2015 that ended in October. Inside were little bottles of Modena's Balsamic. I tasted several samples of the certified balsamic. It is aged at least 12 years and some bottles I sampled were aged 24 years! Oh my....sweet, intense---yum.
Of course it's time for food. ...
This morning we catch a train to Parma--of cheese and prosciutto fame. It's about an hour's ride from Bologna. Our first stop is to find a bar for our cappuccino and croissant--the best way to start the day. We visit the cathedral(every town has one) and see the Parma Baptistry next to the cathedral. ...
... pasta, balsamic vinegar and also made life-long friends.
With the surprise of coming back to Italy four years later, it seemed natural that I would want to come visit Anna and Mauri! Going back for the weekend, the two were just as lovely and welcoming as ever. I spent the weekend visiting their farmer's market stand, waltzing through the vineyard ...
... their race cars on display. We also took the bus tour which went around the factory area and their private testing track.
Our guide was very good and gave us lots of interesting information:
- All of the streets within the factory area are named after Ferrari world champions and Michael Schumacher has a square named after him.
- They make about 7,000 cars a year and they will work with a ...
i think today the stagiaire got promoted to domestique as David is finding his legs. Another morning of climbing but this afternoon we were descending/on the flat and bombing along at 45/50k per hour. Hotel Posta "has been welcoming guests for over 500 years" says the brochure. When we arrive we are greeted by a surly front desk manager. "No is not possible to bring de ...