Park Hotel
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Travel Blogs from Lárisa
Magnificent Meteora
... we grabbed lunch with George and Stashi before praying over them and sharing a bittersweet farewell...encouraged by being together and saddened by our brief time together. After photographing a beautiful sunset off the Greek coast, its off to Igoumenitsa and our ride across the Adriatic Sea! We drove aboard the ferry, found our small but comfortable cabin and settled in for a night on the ...
Larisa
... than expected due to us having to take the old roads, which as far as I was concered not a bad thing as they are by the sea and provide excellent scenary. I arrived at 7pm in the town and was greeted by my CS host. We ate a good meal and went to a party in the evening, and spent the proceeding days in this fashion. The city itself is quite lively. I stayed for three days and ventured further east to ...
Larissa, a cookery demonstration and new toys!
... with the occasional plot explanation to follow them with her. One of my goals is to watch these films again when my Greek is a lot better, they will always remind me of this amazing woman who has made me so welcome in her home, can you imagine how lovely it is when the first person you see in the morning greets you with this beautiful smile and so much warmth. Later we retire upstairs to Georges part of the house, ...
Larissa, boozy Ouzeri!
... styles, lots of bread and salads. I lose track of all the dishes. We had tiny fish deep fried and then a slightly larger version charcoal grilled. Large prawns served in a hot tomato and feta sauce. White fish, beautifully moist deep fried in batter. Squid in the beautiful crispy tempura style batter the Greeks do so well. Little green pickled chillis. Aubergines cooked then marinated in vinegar and garlic ( I hate aubergines but loved these and couldn't get enough). ...
Larissa, food, friends and ghost stories
... that a lot of English people have lost touch with food and where it comes from. Renos and his mother are quite excited when the realise that I come from a background very much like their own, I tell stories of my grandparents rearing pigs and chickens in the garden, of my grandfathers vegetables. He finds out that I know about boiling a pigs head for food, the Greeks use it in a different way to the English but it is the same outcome. When ...
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