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Travel Blogs from Chieri
Tonight we are dining in the Chops Grille for my birthday. They claim the best steak on the high seas. We have much more motion on this crossing than we did last year in the Pacific. They have drained and closed the pools until we get to some calmer waters. They have also made some subtle changes in the entertainment because of the increased motion.
So, we hope all are well and we will get back to you when better conditions permit. ...
... B&B which is also a winemaker Cassa Bofa. Very nice it is too ( I shall buy a couple of bottles) on the edge of the village with marvellous views. The village is very busy but mostly with tractors bringing their grape to the 'co-operative' in the centre of the town. As I write this it's almost 11PM and the tractor queue is still there and they are still unloading grapes. I wonder how long ...
... another but weariness is setting in and we head back to where we were and where I spied a little trattoria and settle on it. We order something which turns out to be a cheese platter and a bottle of Chianti. It is fine. We finish and go back to the hotel stopping at the gelateria on the way and indulge in 3 flavours of gelato - the berry and fig are delicious, but not so sure about the coffee. When we come out of the shop we notice a bus just sitting in the middle of the ...
This morning we visited a Goat cheese & bee farm in the Maritime Alps . Evo & his family were kind enough to show us around their farm. Great experience of a very passionate farmer who is keen to re establish the old way of farming using traditional, organic methods. A lovely visit ...
Lovely day touring on the city sight seeing buses. What a grand , stately old city this is. Just beautiful, abounding with Palaces & stunning architecture. Wide streets, large piazzas (Turin boast the largest square in Europe) yet with small alleys bursting with shops & cafes. The gelato here seems not to be displayed in cabinets but in deep containers so you cannot choose with the eyes but select from a list. I may be a little ...