Park & Suites Prestige Lyon Part-Dieu

Address: 111 Boulevard Vivier Merle, Lyon, Rhône-Alpes, 69003, France | 4 star hotel
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.

How has this hotel rated in the past?

  What's this?
Discover trends in hotel experiences based on real traveler reviews and ratings. Mouse over circles to see what some travelers had to say.


This 4 star hotel, located in the Lyon Arrondissement 3E area of Lyon, is near Tete d'Or, Maison des Avocats, Institut & Musee Lumiere, and The Presqu'île.
Map this hotel



    TravelPod Member ReviewsPark & Suites Prestige Lyon Part-Dieu

    Reviewed by lindeelee


    Reviewed Oct 30, 2013
    by (1 review) Canberra , Australia Flag of Australia

    The rooms are basic and clean and the staff are very friendly and helpful. Also had a great meal at the restaurant.

    It is quite dated though and the corridors are very grotty. Also the air con doesn't work real well, the room is very hot and stuffy.

    This review is the subjective opinion of a TravelPod member and not of

    Reviewed by nicoleborwn

    Not amazing!

    Reviewed Apr 8, 2011
    by (3 reviews) , Australia Flag of Australia

    Air Conditioning didn't work and it was nearly 30 degrees celcius, blind didn't close - barely slept at all. Other than that it was furnished in a basic but clean and functional manner, and the staff were friendly. The breakfast was lovely too.

    This review is the subjective opinion of a TravelPod member and not of

    TripAdvisor Reviews Park & Suites Prestige Lyon Part-Dieu

    2.50 of 5 stars Fair

    Travel Blogs from Lyon


    A travel blog entry by jadestunden on Jun 11, 2015

    Woke up to a bfast of croissants and breads which we hardly ate but could not believe ! The parents helped us to plan our day and we set off to find a wine tasting. We were lucky to find one at midday which let us come in and try some Lovely wines We only bought two ...

    Full Day Excursion to Marseille

    A travel blog entry by davidcarroll on Mar 16, 2015

    3 photos

    Woke up at about 4:30am in order to have enough time to get ready and eat breakfast before we met in the hotel lobby at 5:40am. Right before Henry and I went down for breakfast I ironed my shirt. Once we got down and joined everyone for breakfast I realized it was a bad idea to iron my shirt and put it on right away for it was a cold morning and I was sweating profusely ...

    La Joie de Vivre

    A travel blog entry by rachsoms on Jan 24, 2011

    6 photos

    I have almost been in France for a month and what a month it has been. I don't mean to whinge but Europe hasn't been overly kind to me. I have had trials. This entry is dedicated to my trails and tribulations of my new life in France
    Adjusting to our new apartment has been an interesting experience!

    -When we first arrived the first night we had no bedding/home ware( as previously mentioned)
    One of our fuses must have died so for 5 days (until ...

    California blood

    A travel blog entry by amberbogie on Jan 29, 2010

    Last week I saw a sign advertised around Dardilly to donate blood. I was so totally stoked and hoped that being a foreigner my blood wouldn't be rejected. So when the day came around I went down to the place where it was being held and was welcomed warmly. I arrived early and was surprised to see the turn out for blood donating in such a small town. I don’t know if its being a nurse’s daughter or my nature to ...

    Mingling with the French Bourgoise socialites

    A travel blog entry by amberbogie on Sep 06, 2009

    1 comment

    ... Who get served first is always the guest and the female of the guest, then the male and passing the plate it more complicated that "hand me the mashed potatoes" its more like you wait until the host offers you that specific plate and you feel more inclined to say yes out of politesse. Basically it is enjoyable but it sure is exhausting to be using your fork right and holding your glass right and making sure ...