Parc de la Colombiere, du

Address: 49, cours du Parc, Dijon, Burgundy, 21000, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on 49, cours du Parc, Dijon, is near Musee des Beaux-Arts de Dijon, Musee de la Vie Bourguignonne, Ducal Palace, and Rue des Forges.
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      Travel Blogs from Dijon

      Wine, wine, wine

      A travel blog entry by andreclark on Nov 19, 2014

      38 photos

      The small town of Beaune! This city was a very nice change of pace from the hustle and bustle of Paris and Versailles. The charm of Beaune is that it is in the middle of wine country here in France. There are vineyards that stretch for miles around the borders of the town.

      We started the day with a very tasty Beaune breakfast. Croque Madame for myself and ...

      Travel through Burgundy

      A travel blog entry by danielriegel on Nov 14, 2014

      8 photos

      ... br> Along the way, you'll stop for a visit in Beaune, which is one of the main towns of the Cote d'Or region. The rich soil of Beaune produces many of the world's finest wines. Here you'll enjoy a walking tour through the old town, with its winding cobbled streets dotted with outdoor cafes and open-air markets. The tour includes one of Beaune's most notable landmarks, ...

      Finding Mr. Mustard in Dijon

      A travel blog entry by ukcat on Oct 17, 2014

      38 photos

      ... and Isaiah. It was worth a few minutes of looking but the real treat was walking though some of the residential sections of Dijon.

      Late afternoon we met up with our Florida group, Sandy, Anne and Judy and our Cape Cod group, Kathleen, Judy, Joan and Pat, to head to dinner. Among the group are three former flight attendants, a real estate broker, a nurse and a Judge. I was ...

      Dijon - Not so hot, but very very tasty.

      A travel blog entry by mitchandsam on Sep 03, 2014

      6 photos

      ... ok, but was much happier with my own dish.

      For mains we both ordered the beef bourguignon, which came out in a copper pot and was served to us at the table with freshly made and cooked fettuccini (apparently the fettuccini is a common choice of accompaniment as we saw it on several menus). The taste was amazing. The sauce was rich and thick but not overwhelming. And the meat was melting and falling apart as you sunk the fork into it – no need ...

      Travel day number two

      A travel blog entry by d.emily.smith on Jun 15, 2014

      ... our very limited French. In some cases we have managed to do some quite complicated negotiation with pigeon English, basic French and hand gestures! I love this place. I realise that we have stuck to the tourist areas but people have been so kind when we have struggled. There have only been very rare cases where we haven't been able to work things out (he, he pig intestines comes to mind!). We have picked up bit and added to our language repertoire as we have been travelling as ...