Parc de la Colombiere, du
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Travel Blogs from Dijon
Thal, Terrugem per Velo
... ber Zürich, wo wir bei Bruno und Zora übernachten durften. Leentje und Francesco werden noch verabschiedet und weiter gehts nach Niederweningen wo Gabi uns die verspätete, aber dringend benötigte Materiallieferung überreicht, die sie uns durch die halbe Schweiz nachgetragen hat! Danke vielmals! Simon und Martin führen uns ein in die Welt von DRAGOM, ein Brettspiel, dass sie selbst entwickelt haben und echt Spass macht!
Nach der ersten Zeltübernachtung ...
Fancy kayaking in 3c and sleet? In the Rhone?
... to cover the cockpit roofs removable section so it doesnt leak and it will also cover the windscreen when the frosts start so I dont have to chip ice off them each morning. So far The weather has been pretty damn good. I think we just got a taste of the next month and the rest of the trip. Not to mention the fun I will have trying to move red in the locks by myself between crews with cold hands. i have 93 locks in 147km coming up. It will be ...
Leaving Meursault For New Adventures
... but fine. Sugar cures all.
We have felt very popular lately. With our departure coming up, some of our friends have gone out of their way to spend time with us before we go. Our friend Anaïse, has done wine tastings for us at a Meursault winery every time we’ve had visitors. Because she has lived in New Zealand, she can give a great explanation in English of winemaking Burgundy style, and the wines of Les Terraces de ...
Typical Days in the Cote d’Or, and Blewbeek
We have had folks ask us from time to time, "What do you do with all your time in France?" Well, here are some details from the past two days that are pretty typical of our time here. Today, as I often do, I departed the gite for a hike. It was just before lunchtime. It had been raining on-and-off much of the morning but seemed to be letting up so off I went. Beniôt, knowing my penchant for hiking, had showed me a spot where he ...
Day Eighteen, A Hearty Taste of Burgundy
... the prospect of our last leg of the tour.
After crossing the border we stop at a mall for lunch, although Jennifer jokes that Rick Steves doesn’t necessarily approve of malls- it’s just that they have a great food court and fun shops, and the stop itself is convenient on our route. I take my tray and load it up with a San Pellegrino, a croque monsieur, salad, and a dish of pears. Anthony grabbed a bottle of SP as well, and a bowl of pasta. ...
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