- Continental Breakfast
- Free High-Speed Internet
- Room service
- Wheelchair accessibility
Photos of Hotel Panizza
TripAdvisor Reviews Hotel Panizza Milan
Travel Blogs from Milan
... couple of kilometres from here). Exhausted we make our way back down, gelato to power up, ferry back to home and cook up dinner.
Today we are back on the ferry to Como, walk along the foreshore to check out some large villas on the west side - now all owned by the Como Provincial Government, then onto the 'fast boat' and up to Menaggio which is midway north up the lake. The lake is 46km from one end to the other, so I guess we travel 20 ...
Leaving Milano, we started the day with Bergamo which is an ancient town about 40 km east of Milan we've been hearing a lot about. I have to admit that it wasn't as great as I thought it would be. Maybe it's just me setting my expectation too high.
The old town (citta alta) is up on the hill and we had to take ...
... buses to get to our hostel. After about an hour that included bus rides and lots of stairs, we arrived at the hostel, where we dropped off our stuff and left to explore the city.
We first went to try to figure out the busses and trains (Abby wanted to go to Pisa the next day) in the lower city. However, we were at a loss and gave up on that idea. We headed to the Citta Alta, which is the upper medieval city ...
... our bags to the hotel, we went to our room. I checked the reviews of the hotel and most of the negative reviews involved noise from subway/street/elevator so I called ahead to ask for a quiet room away from elevators/street/train. Well, that I got…we’re on the 5th floor in an interior room. I have never experienced the amazing labyrinth that we have to take to get to the room! If you’ve ...
... The first was 'taco night at Mikes'. Now, I don't know mike, but the man can make tacos. Upon walking in, I was tasked with grating the cheese. This was a process that went on for at least half an hour and made me very protective of my cheese by the end, and made me very unhappy with a Brazilian guy who just kept eating it. He was so intense about this cheese that he got it on his forehead. I have no idea. The second was a 'round the world party' where everyone made a dish from ...