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... 1840, mahogany buffet table. Fried biscuits, blueberry muffins, seafood gumbo and southern style vegetables are just a few homemade specialties they serve." And, of course, they served bread pudding and pecan pie, two of John's favorite desserts! It was an experience in southern hospitality.
The park started filling up with motorhomes (99% diesel) on Monday in anticipation of a FMCA (Family Motor Coaches ...
... on the other. The island is not more that a couple hundred yards wide in places. The fort is part of the National Park System so there is no development on this part of the barrier island. It’s really pretty deserted right now.
Interesting note: The white sand is ground quartz that has was down the rivers over millennia from the Appalachian Mountains. Who knew water and time could make such beautiful sand from mountain rocks? ...
... blooming and very lovely. I'll let the pictures tell the story.
Interesting note: Mr. Bellingrath made his fortune as a Coca Cola bottler and distributor. He and his wife designed the gardens as a hobby and to relieve stress. They opened them to the public first just to the community. It was such a success that they opened the gardens to the ...
The captain told us today that we were all going bowling tonight. Our first officer, Chris was leaving us when we got back to Charlotte and we picked up another first officer, Reggie. He was fun too but not as fun as Chris. Chris was wishing he was going with us. He said we were the 1st crew he's flown with in a long time that was ...
... actually quite good, much better than Fisherman's Corner. With the place 30% full, we ordered and our food came within minutes. Fast but not fast enough where you knew they had just microwaved the food or given us something that was sitting for a long time. We had raw oysters, baked oysters and fried oysters. All delicious. Can you tell, we love oysters? Not sure why the raw oysters were ...