Palazzo Loup

Via Santa Margherita, 21, Bologna, Emilia-Romagna, 40050, Italy | 4 star hotel
Prices starting from $146.00
 

Travel Blogs from Bologna

Eagles in Lucca? Ferrari nuff

A travel blog entry by bubnalitalia

2
5

... he's shirtless in his car sitting in the car park. If he gets out she'll see the slippers for goodness sake. What does he do? He considered rummaging in the glove box to avoid eye contact and hope she doesn't see him as she stands next to his car to open hers. But no, he decides to recline the seat flat and hope if he lies still, she won't look in.
Of course, she does look in and he can't avoid but speak to her. "Ciao - Ciao. Tutto bene? ...

"I don't think you should drive down here."

A travel blog entry by twofoodies

24

... thought was soon forgotten as the restaurant rapidly filled to capacity as they examined the menu.

Battery Boy selected zucchini soufflé in saffron sauce with salami wafers for entree, followed by pork shank with onion jam and potatoes, and for dessert a Panna cotta. Video Girl had Burghul and cabbage timbale with sheep cheese sauce followed by spaghetti with traditional bolognaise sauce. They had a lovely meal.

They walked from the rear of ...

An interesting day driving thru Tuscan mountains

A travel blog entry by yurgo56

5

... closed and the town itself was very unimpressive. We passed through a beautiful hillside town, Panzano with the surrounding area full of vines and olive groves. We stopped by the side of the road to take it all in. As I mentioned we are in a very hilly section which is not what I wanted to see, but the accommodation is quite nice. Even allowing for the dogs across the valley that bark more than the Cobb's thing! I have seen quite ...

Last day of cooking school

A travel blog entry by lisastellwagen

3

We had one last day of the pasta fest! This morning we made tortellini, capelacci (little hats) and ravioli. We made 4 different stuffings and 4 different sauces. That was great and pretty easy once you have the pasta sheet making down. See how yellow the pasta is from the orange egg yolks? It was hot today and we came home after our pasta lunch- we finally learned to pace ourselves ...

Cooking school day 2

A travel blog entry by lisastellwagen

1
6

Another great but exhausting day at cooking school. We start in the market with Stefano, who runs the school. Then the morning making pasta and sauces. We made tagliatelle and gnocchi. We served the tagliatelle with bolognese (meat sauce) and the gnocchi with rabbit sauce. It was the best gnocchi we have ever had. And easy to make. I promise to make it for friends and family!! We went back to our room ...

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Location

This 4 star hotel is located on Via Santa Margherita, 21, Bologna.
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    TripAdvisor Reviews Palazzo Loup Bologna

    4.50 of 5 stars Outstanding