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Travel Blogs from Petroio
Today was our cooking day. Lesley picked us up and drove us to her house in another nearby village. She is from England , but has lived in Italy for 11 years. She had Lisenna helping, who only spoke Italian. We made 4 courses. For our antipasti we made La Ribollita, or Tuscan bean soup. Our first course was gnocchi with a cheese sauce. We added spinach and tomato paste to some of the potato to make them green, red and white. Our second ...
... We were able to use some of what we learned in our Italian class to communicate pretty well, but it was still a little difficult. We have a nice apartment with a living area/kitchen and bedroom. There are beautiful views of the valley and the vineyards on the property. Tom had made reservations at a really nice restaurant nearby for my birthday. It was the end to a very nice day! Tomorrow we have our Tuscan cooking class,so be ready for more pictures of food! ...
Kevin got up early to go to the laundermat so we could do a little laundry. Thanks Kevin!! Had breakfast at the Trattoria owned by the same people as the hotel. It was a buffet with lots of choices. After breakfast we did a little shopping and then checked out. Off to ...
Had dinner in the square in the center of Montepulciano. It was a wonderful meal on a very pleasant night. So cool compared to Sorrento!!! After we walked back to our hotel and got some gelato on the way. Wouldn't want miss a day without ...
... turned this into being 40mins late. Fortunately that was 40mins late to the best meal we'd had while away. And thats even after some trouble with our order... Our trouble ordering more than theirs. You must go to Ristorante De Gobbi. Day 2 we went on a bit of a sight seeing tour of the countryside taking in Pienza, Montepulciano, ad a stack of other small villages which were perched high a top each hill ...
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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
- Business Services