Hotel Palacio de Aiete

Address: Goiko Galtzara Berri 27, San Sebastián - Donostia, Basque, 20009, Spain and Canary Islands | 4 star hotel
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This 4 star hotel, located in the Adams Morgan area of San Sebastián - Donostia, is near La Perla Centro Talaso-Sport, Parque Aiete, Museo Naval, and Edificio de Correos.
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          • Restaurant
          • Bar/lounge
          • Fitness/Health center


          • Free High-Speed Internet
          • Wheelchair accessibility
          • Free parking


          • Shuttle bus service
          • Room service
          • Business Services

          TravelPod Member ReviewsHotel Palacio de Aiete San Sebastián - Donostia

          Reviewed by leoste

          Hotel Palacio De Aite

          Reviewed Dec 4, 2012
          by (22 reviews) Melbourne , Australia Flag of Australia

          Modern well managed hotel with very helpful staff and great food

          This review is the subjective opinion of a TravelPod member and not of

          TripAdvisor Reviews Hotel Palacio de Aiete San Sebastián - Donostia

          3.50 of 5 stars Very Good

          Travel Blogs from San Sebastián - Donostia

          Splendid San Sebastián - A Blast with the Basques

          A travel blog entry by wilsondm5 on Sep 29, 2015

          1 comment, 11 photos

          ... a pubic washroom adjacent to a group of homeless men smoking. So we called the Pension were told that, yes, it was the correct address. It was located on a busy street, so I had to hop out of the car find the place, while Jack drove about trying to find a parking spot. The Pension is situated on the 2nd floor of an 8 storey building and is marked by a tiny nameplate on the door. After check-in, we were directed to a public parking lot a few blocks ...

          More Michelin Stars

          A travel blog entry by tuckerhoneymoon on Jun 24, 2015

          23 photos

          ... specifics. We don't expect people to read through each description, the notes are more for us to refer to later (when looking back and wondering "what WAS that?").


          The leaves and the Foie under the Rain
          The Foie (soo good) was made to look like any other leaves. The "rain" on the leaves was the dressing, which didn't have any oil and was an aromatized (?) spritz. The red currant "berries" bursted with flavor.

          Green Broth ...

          Day 64-66 - A lot of new and a bit of old...

          A travel blog entry by abs08 on Oct 20, 2013

          6 photos

          ... I get a straight shooting answer from him and that our conversations are not reserved. We then make our way to the top of a hill (every city in Europe seems to have a lookout point from a hill) and take in the views of the city, its spectacular beaches and hundreds of black silhouettes trying to catch their next big wave. We head into the old town where the bars from the night before have been transformed into Pintxos (Tapas in Basque Country are called Pintxos) restaurants. ...

          Keep on moving - France to Spain

          A travel blog entry by mjandcj on May 01, 2013

          1 comment, 15 photos

          ... the many the wine regions of France - Bordeaux. Here we had a lovely little apartment run by our host Sophie, who kindly picked us up from the bus stop in the evening when our bus finally rolled in. This was to be our sanctuary for the next two days, especially for me! Unfortunately my sickness still had a hold of me which meant that Cory had to do all the wine tasting and drinking. This was a task he however felt very qualified to do. After a slow start to our ...

          Sun, sea and gourmet food

          A travel blog entry by jenny.fisher on May 27, 2012

          9 photos

          ... pinxtos. The Fuego Negro (black fire) is a recommended restaurant with innovative pinxtos. We arrive and find that we are lucky to get a table. Many of them are reserved. The waitress who speaks English, French and Spanish explains there is a system. It is a set price tasting menu. You get what-ever the kitchen is preparing at the time. 35 euros each and a range of different flavours. Sounds fantastic I say. I don't have to make any decision just hope I like what ever is ...