Palacio Da Lousa Boutique Hotel
- Continental Breakfast
- Drycleaning onsite
- Meeting rooms/conference facilities
- Multilingual staff
- Laundry facilities (self serve)
- Room service
Photos of Palacio Da Lousa Boutique Hotel
TripAdvisor Reviews Palacio Da Lousa Boutique Hotel
Travel Blogs from Lousa
... buildings are locked. Still there are people along the walkways, in the restaurants along the river and on the bridge. It feels good to get out into the sun and walk. I just wish Allen could go along. I found an inexpensive Pastelaria that makes sandwiches to "Take Away" which is nice for lunch. Dinner is a problem so we just eat at the hotel. The meals are frozen and reheated in the ...
... not to go to Evora, 3 hours away but to stay in Coimbra. We transfer to the Ibis Hotel which is modern, has better beds, better parking, Internet in the room, English speaking TV and a small restaurant. It doesn't have the charm of the Astoria but is much more practical. It is raining hard and should continue all day so we don't mind staying in a bit. We will stay here another 4 nights. Hopefully that will give him a chance to ...
... by eating the insects that would harm the books, especially moths.
Next is the S. Miguel Chapel. It is used every day and services are held from noon to 2 pm for the students. Built in the late 15th century it was renovated in 1663 to cover all the walls with tiles. The alter area is of course covered in gold leaf. The organ was built in 1773. It is in typical Iberian Baroque style with 2,000 pipes all decorated in gold ...
... and prescribes 3 shots. One Friday night, one Saturday morning and one Sunday. The one Friday doesn’t do much good and we are hoping the Saturday one will help. Saturday Allen isn’t feeling much better but we are able to walk the market next to the clinic. I replace my change purse for one that is made of cork. They make everything from cork here much like we do with leather. Purses, ...
... roasted capsicum stuffed with breadcrumbs and sausage, tomato with cottage cheese and honey, eel, sardines on toast, roasted chorizo, cured cheese with olive oil and herbs and asparagus wrapped in jambon iberico. We then followed this with every dessert on the menu, bar fruit, chocolate cake, cream, red fruits and biscuits, chocolate pudding and baked apple with caramelised brown sugar and cinnamon on top, very delicious.
We then went to ...