Hotel Palace Lucera
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Travel Blogs from Lucera
Three day week!!
Italy has more public holidays than England, 13 compared to 8!!! My trip has coincided with Tutti i Santi (all saints day) and so Thursday is a day off, and the company has decided Friday will be too!
October 29th
This morning I went over the HACCP (Hazard analysis and critical control points) plan with Giuditta. She improved the plan dramatically upon joining the company earlier this year and it is now a very effective system. Food suppliers must have a ...
Week 4
... in a lot of investment to get the buildings and equipment as modern and fit for purpose as they are today. The majority of the pasta made here is private label for supermarkets around the world however this is a risky strategy for a business as customers could suddenly pull out. Therefore it was important for them to have their own brands as well, so they started producing 'Baronia'. Also, by having their own brand they can market it which they are ...
Quality control in the Mill
... humidity, ash content, protein content and gluten content. These all have to correspond to specified values
2 - they weigh 100ml worth of the wheat to get the specific weight
3 - they take a small sample of the wheat and sort through the grains to see what proportion are not actually wheat! There may be grains such as barley and soft flour. The proportion of these foreign grains should be very small.
If all of these ...
Back to Flumeri
... be in exactly the correct place, if it is off by the tiniest amount the product may be rejected. In comparison, for Sainsbury's generally the best before date has to be within a specified box and central, but a small deviation is ok so long as the date is legible. Also if the seal of the packet has a tiny bit of pasta in it (but the packet is still secure and closed) again they may be rejected. Within a container full of product, less than 1% of ...
The Packing and the Warehouse
... of plants in the packaging of the pasta (which is compostable paper - not very common in the pasta industry). No idea if I am going as I am being taken to Naples for the weekend, but I guess I will find out tomorrow!
I am embracing the Italian way of life, in one month I have gone from not drinking coffee to having two espressos (or should that be espressi??!) a day!
I was given an overview of how the packaging is managed. Of each pallet ...
Amenities
- Restaurant
- Swimming pool
- Room service
- Wheelchair accessibility
- Fitness/Health center
- Business Services
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