TripAdvisor Reviews Pa Blanc Alghero
Travel Blogs from Alghero
... Kevin had Monkfish with tomato, olives and capers accompanied with Mediterranean grilled vegetables. I had whole grilled flounder with roasted potatoes. We shared an entree of freshly cooked baby mussels and clams (cockles) in a lemon an olive oil sauce. All very yummy!
Chilled at home tonight and booked a place in Cabras near Oristano to stay tomorrow night.
From Robyn in ...
... down the main street which is now a bit touristy but we discovered a great wine bar with tapas. It was very hot so a Prossecco fitted the bill which is a light , off-dry sparkling Italian white, crisp and with a lemon tang, superb. Kevin tried the Baccala which is salted fish. The guy gave us a free taste of some Rioja , a Spanish red - nice.
We ate at home tonight , cous cous and had some Vermentino.
From Robyn in Italy. ...
... home. Don't know what we'd do without that as we both aren't great with direction.
Too much driving each day is leaving me destroyed and Kevin seems to be handling the dangerous driving of other motorists really well!!! But I reckon it's all an accident waiting to happen so I'm a second pair of eyes squawking and yelping when I'm really worried!!! Off to bed really tired!
From Robyn in ...
... watched. We had a beer and went back to our room for lunch. We stopped at a store and bought cheese and ham again.
We walked a short distance from our hotel to a little restaurant. We ordered some calamari, a side salad, and our usual pizza. We ordered both 1/2 carafes of wine but didn't finish either of them. They weren't great wines.
To bed our usual ...
... as a church.
Before heading back to the car we stopped to share a sandwich and had a beer. We had almost a three hour drive to our next destination. We drove through some really pretty villages. We saw a least two that had gorgeous murals on the buildings depicting life in the area. It's mostly farmland on the hills with lots of cows and sheep. We climbed a couple of times to almost 3,000 feet, ...