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Travel Blogs from Cannes
After the show, I composed myself and found what I thought was the place I needed to go. It was a little beach bar called Baoli, but not the club which I had meant to be. I asked the bartender if this place got busy later and he corrected my mistake and told me where the Baoli Club is located. He said I should take a cab, but I explained that I was staying over there and had walked, so it should be fine.
It it was quite a jaunt, but I arrived ...
... Porcarius lived and probably was killed during an invasion by Saracens. According to tradition, Saint Patrick, patron of Ireland, studied there in the fifth century. A fortified monastery was built between the eleventh and fourteenth centuries. The monastic community today lives in a monastery built during the nineteenth century. The Île Sainte-Marguerite held a fortress where The Man in the Iron Mask was held captive for a time. In 1707 the Lérins were occupied by ...
... actually had to wait for it to be cooked and it was fabulous. If it hadn't been for the traffic flying past sitting out under the shade with our lunch would have been perfect. Enjoyed it.
Then a wonderful trip through to Monaco, we actually didn't stop there as we were staying in Nice. Before Nice we stopped at a perfume place. Some nice perfumes, I am still enjoying the one I tried out as I sit and type. For a ...
... it was hilarious to watch; right as he went to reach for the buoy, the wind blew it away; we laughed so hard from the beach. Needless to say, Alec made it back to shore safely and won the bet. As a result, Sean spent Sunday night doing three loads of Alec's dirty laundry.
The strangest thing happens at meals. They set up the cafeteria with dozens of tables of six so that large groups can't sit together; they force us to ...
... from the expected line of generational winemakers and gave the best tasting I've ever been to. He explored the history, walked us through the blends of grapes, walked us through the senses, and then finished with the tasting and cheese pairing, being incredibly entertaining to boot. We were able to try a white, a blush, and a red (same grape blend as the blush but 21 days vs six hour maceration) and I thought they were all quite good. With ...