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Travel Blogs from Piacenza
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... their cellars underground. The meats had been aged between 1-3 years. The flavours were incredible! They also brought us each a glass of red sparkling wine which was really refreshing as it was quite a hot day. For the other courses the waiter recommended a white wine that he said was a little bit different. It was kind of a mix between white wine, beer and apple cider and we both really enjoyed it. Our next course was spinach and ricotta tortellini ...
... talked to the lady at reception and said we were there to book in and she had a very blank look on her face and said no, we didn't have a booking! Thankfully she spoke English and we finally figured out that we had somehow arrived a day earlier than we should have- oops! Because the last few days of our trip were not booked in advance- we just arranged the accommodation the night before, we somehow managed to get a day ahead of ourselves! She said she could ring ...
... of wine! It was a lot of fun! I really liked all the dinners that we had with our professor. It was nice to come together at the end of a busy day and sit down and relax with everyone. Overall I think Busseto was such a nice part of Italy that I was really surprised by because when I think of Italy I automatically think of a place like Rome or Venice but seeing the countryside in Italy was a really neat experience. ...
... Pizzas maxed out at 10 Euro and I got a massive plate of deiciousness with cheese, mushrooms salami and tomato for 7 Euro. 1/2 a litre of wine cost us 4 Euro and we had a grand old time. Food is definitely cheaper in the remote parts of Italy unlike Rome where my faith in Italian food was lost.
We had planned to go to Pisa the next day but in the end we decided upon Lake Como so Anna could make me believe that there really is beauty in the Italian landscape.