Hotel Outre Mer
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Travel Blogs from Villers-sur-Mer
... I don't want to sound too confident here, but I think Josh and I have finally become quite sufficient in using public transit here in Paris. I love how efficient the trains are! I have yet to see any train or bus run behind schedule.
Now it's time to relax with a glass of wine, and plan out our day for tomorrow. Only one day left in Paris before we head to Beaune! We have to make the most of it!
... the seats. Don't they know about not leaving luggage unattended. I didn't want to sit there in case it was a bomb in disguise! Didn't worry another couple of women who looked older than us - maybe they didn't have the same will to live as me.
Eventually, a chap turned up, thanked the two ladies for looking after it and took it away. Phew! Maybe he took it because the timing device didn't work.
We did get our meal ...
... secured the glass sink lid and off we shot, turned around and got to the parking space only to discover it was outside designated parking and was for buses only! Chose not to stay there but went down to see if there were spaces in the Aire - no. We are back in the place we left and here we are staying! I forgot to put down the cooker lid so that fell forward, knocked the coffee pot over and spilt the remaining coffee. Fortunately, the glass cooker lid didn't break, lucky for ...
I have to say that today was a day with a difference.
Dressage riders were leaving and Show Jumpers started to arrive.
There was a change in team leaders, and a change in officials.
We just had a really good little system going and now everything has changed. Oh well, Que Sera Sera.
Most of my day today was spent between the Novotel and Ibis Hotels, greeting Ground Jury members and Stewards and issuing them with their ...
Today was our last full day in Normanday and, while we are excited to check out our next destination, the Loire Valley, we are really going to miss the north of France. The warm reception we've received from the people, the fascinating history, the blissfully cool weather and the wonderful food have all conspired to keep us here.
After a couple café cremes, and various pains au chocolat, we headed out ...