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How has this hotel rated in the past?
- Meeting rooms/conference facilities
- Continental Breakfast
- Minbar in room
- Drycleaning onsite
- Banquet room
TripAdvisor Reviews Ostuni Palace
Travel Blogs from Ostuni
... removable roofs to avoid paying taxes. When the tax man visited, they would remove the roof and avoid the tax. Once he left they would once again put the roof back in place. The houses are tiny on the outside and are so cute that you think that at any moment a little munchkin is going to exit from a door way! Inside some have high ceilings while others even the shortest in ...
... freaked out as its her first time as is Silvana's. The mourners are very comfortable with it all and just chat as if she is still alive. They don't realise that we do things differently in Australia. We sit for a while absorbing it all in and chat and reminisce with the others but as the house begins to fill with more and more people we tell Sarina we will be back in the morning. The tradition or should I say the protocol is that they stay ...
... was quite limited and so of cause is our Italian. We managed however to get some great local dishes that we had not tried before, without trading Selma for the Cheese platter. "Vorremmo scabbier quest piccolo rages per la schema di formaggio".
The language has caused us quite a lot of amusement. Stewart and I came across one particular sign on the way back to our apartment that forced us to stop to take a photograph.
... to the Como San Giovanni Station to catch the train to Milan.
We managed to get there in time and haul all our bags onto the train. 30 minutes later we were in Milan where we changed trains, then heading toward Bologna. An hour later in Bologna it was a real rush to change to the next train to Brindisi. Unfortunately I failed to heed my own warning and was scammed into giving 10 Euro to some Greeks (or Gypsies) insisting on helping us carry our bags up ...
... too. Kevin had the boar Bombette with three different fillings one rocket the and Parmesan, one mushroom and bacon, one buffalo mozzarella , I had Orecchiette with a slow cooked meat sauce,both very meaty dishes. Kevin's entree was meatballs and tomato sauce and I had beef carpaccio which is paper thin raw beef cut and served with rocket leaves and Parmesan. We had a half bottle of local Primativo red. All good
From Robyn in ...