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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
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Travel Blogs from Orvieto
So, we drove north and are now in Tuscany. We stopped at Orvieto, which is an Italian Hill Town. There are many hill towns in Tuscany and Umbria, particularly the former. They were built during the middle ages as defensive structures due to the constant small time warfare and raiding. So, this massive Roman Empire is reduced to sibling squabbling. But there are attractive sights left for us.
In Orvieto, the church is rated by some as the most beautiful ...
... named Jenna, at their vineyard...........which we have visited three times now to see and the lovely owner Sylvia , and her daughter Laura. Lovely people , Lovey wine .....very hospitable!!!
In in our tootling around Lake Trasimeno in Ronaldo, we popped into a tiny little village overlooking the lake, Montelago. A very kind elderly gent proudly showed us around his family olive mill . It has been producing cold-pressed Virgin Olive oil ...
... island and the pace of the erosion quickened ,as the layer of clay below the stone was reached.
A bridge was constructed to keep Civita connected to BagnoRegio in the 1900's .The village is known in Italian as il paese che muore ("the town that is dying"). There are about 12 people who live there year round , and up to about 100 in summer as Civita is now under a new erosion threat of unregulated tourists. (Of course that ...
... powerful tractors rose. He also started manufacturing oil burners and air-conditioning systems after his tractor plant started making lots of money, it turned out his second business also made big money so Ferruccio Lamborghini became one the wealthiest men in Italy.
He could afford just about everything he wanted, including high speed GT cars like the Mercedes SL300 and Ferrari he owned alongside the Jaguar he liked ...
... know , however a lot more yummy, especially with the beef ragu sauce. Bellissimo !!
The Vitello/ Veal had previously been stuffed , basted, and smeared with copious amounts of olive oil, garlic, rosemary salt and was cooking away, smelling amazing.
Nonna then briefly consulted her "cookbook" which was 50 years of handwritten notes and receipes - Classico !!! She then allowed us to participate- by peeling some ...