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Travel Blogs from Opatija
Nach einem ausgiebigen Frühstück in familiärer Athmosphere ging es über den Katschbergpass, Milstätter See und den Wurzenpass (Villach) nach Slowenien. Um den Berg Vric zu erklimmen, sollte man etwas Spitzenkehrenerfahrung mitbringen, da der Weg in einem fürchterlichen Zustand ist. Die Bodenwellen und Straßenlöcher (eher Höhlen) geben sich die Hand …
... Italy. It is especially a
great sailing location to visit and explore while being on a cruise. With the
main land, Krk is connected via two-arch concrete bridge, which we passed by on
our way to the main harbor.
main harbor is in the town of Krk, and it provides a very well protected
shelter from wind and other climate changes. While entering the harbor, a very
strong wind was blowing so Manuela got a ...
... we must pay 100 Euro per person "minimum" as a "crossing charge" or "tourist fee." We had little to no cash on us and after about 5 minutes of emptying pockets to show only change and cash in US dollars, we offered to turn around to go get money. He said we must and that we needed 200 Euro "minimum." I particularly love that one of the few English words he knew was "minimum" in an effort to extort even more money than 100 Euro per person. After he realized ...
... to move, we walked out the front door, crossed the plaza and returned to Konoba Pod Voltom for another dinner – our last in Croatia. We enjoyed more truffles, this time over chicken (me) and steak (Jack).
Fully sated in our tummies and our souls, we strolled under cloudy skies before sleeping in near silence. Occasionally, the truffle-hunting dogs would break the stillness with excited barks indicating they had struck white or black gold. The stuff that dreams are made ...
... red wine and discussing the disaster that was Italy. It was also six years since my Dad had passed away. We talked about loss, family, and our appreciation of having each other. This past week had been so draining emotionally for us, that it rivaled the rain storage of Italy.
From the menu I selected the suckling pig feeling risky. It came out looking like a chain-sawed cross-section of pig torso. I don’t know why I thought ...