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TripAdvisor Reviews Olympia Hotel Laganas
Travel Blogs from Laganas
... a Greek island (and probably where I was most excited to go) but when we got back to our room we had a letter explaining the weather was too bad to go to Crete, so we now will have another day at sea, and be heading to Izmir, Turkey instead. I was a little bummed, but getting to go another place in Turkey should be fun. After harassing the front desk people again about my phone (the one guy literally runs ...
... order. This was all followed by a nap. It was a wonderful day.
Today we are in Katakalon which is the port for Olympia. We took a morning tour to Olympia which was about a 45 minute drive. The first thing that impresses you when you get there is the sheer size of the area. The first Olympic contests were held there in 776 B.C. The whole complex was severely damaged in ...
... said he would be a Romanian gypsy and that his father would lay in bed all day. At Mt Olympiad we spent about an hour at the archaeological site and only had 15 minutes for the museum, though the time was just adequate for both if moving quickly. Admission to both cost 9 euro per person. Mt Olympiad is the site of the first ancient Olympics, a Greek only event about 2,800 years ago, and the first modern global Olympics in the 1800's, though we saw ...
... help of SPF15 he lay in the sun for over three hours, sleeping in between the noise of officers -v- passengers volleyball and the piped and live music. As would be assumed on a non shore day when it's hot and sunny, the pool decks were full of people until late in the afternoon. And unlike our last cruise, the pool water is a pleasant temperature, just cool enough to be refreshing without being cold. Ang made a slower start to the day and dozed in bed and watched ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)