Okayama City Hotel Koseicho
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Travel Blogs from Okayama
... Maples and plums. Autumn leaves not as evident as we are further south and not as cold yet, but Okayama does get some snow in winter. There is lots of water features, channels, ponds and lakes and it is all at varying levels which the engineer picked up and gave me a lesson in water hydraulics, water flow velocities, cumecs and that sort of stuff. For something finished in 1700, it is a pretty complex and smart piece of design.
... so smooth, you have to resist the urge to sleep. Australia needs good fast trains between its major hubs, especially Sydney/Melbourne.
We travelled through rugged mountainous country that had towns spread on the narrow flatter areas adjoining the river, but then once you hit the plains it is wall to wall development. We got a sight of the inland sea but not too much to get excited about other than getting a feel for ...
... with three
children ages 8, 4 and 1 ½. Needless to say she has a pretty busy life. Well we
have been in touch with her since arriving in Japan and she happens to live just
outside of Takamatsu in a small seaside town. She arranged to meet us at the
train station with her children and invited us to stay with her family. It was
great to see her after 18 years. Turns out she had been teaching English to
... we bought last night and topped off the toast - we knew it would come in handy!
We are speeding along on the super express Shinkansen to Okayama and just passing through Osaka which is huge, spread out to the hills in the distance. We change trains at Okayama going to Chayamachi, then a local train to Uno and ...
... and a half bottles of wine. Whoops.
On Sunday 11th, we were hung-oh-ver, but needed to check out and see some of the sights in Okayama. We managed breakfast and packing well, left our bags with the hotel, and headed to Okayama castle and the Korakuen gardens. About a kilometre along the road, we happened upon some kind of food convention, ignored it, and went to the castle grounds where there was another kind of food convention. We ...