Okayama Business Hotel
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Travel Blogs from Okayama
... tea in a small tea house on Nakajima-no-shima Island that is a tiny island within a larger pond in the gardens. The hostess only takes 6 at a time at a cost of 800 yen each, which is expensive for a cup of tea, but you pay for the privilege of the experience. We were lucky as I met a young Japanese man and his girlfriend at the footbridge entry and he said "you have to try it, worth the 800 yen". We got his vacant spot. The hostess then closes the ...
... flatter land is densely populated. The cities look very ordinary from the train with mostly 60's style stalag apartment blocks that appeared in the economic boom after World War 2. Some cities were obliterated by American bombing so lost their historical buildings and of course many civilians also died.
Mind you the development seems to be creeping up the hills, and big high rises sitting on hills on the ...
... with three
children ages 8, 4 and 1 ½. Needless to say she has a pretty busy life. Well we
have been in touch with her since arriving in Japan and she happens to live just
outside of Takamatsu in a small seaside town. She arranged to meet us at the
train station with her children and invited us to stay with her family. It was
great to see her after 18 years. Turns out she had been teaching English to
... minute ferry ride from there to Naoshima Island.
After our superfast train to Okayama, our train to Chayamachi was a complete contrast. The train name on the board was "one man" and it was literally one man and one carriage. He not only drove the train, he took the fares and blew his own whistle.
... and a half bottles of wine. Whoops.
On Sunday 11th, we were hung-oh-ver, but needed to check out and see some of the sights in Okayama. We managed breakfast and packing well, left our bags with the hotel, and headed to Okayama castle and the Korakuen gardens. About a kilometre along the road, we happened upon some kind of food convention, ignored it, and went to the castle grounds where there was another kind of food convention. We ...