Les Residences de Tignes Val Claret
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Travel Blogs from Tignes
... all yellow, white and purple......Spring has arrived in BSM.
Several times this year we have noticed the most stunning designs in the snow, generally created soon after a snow fall. They are often geometric shapes of about 100m x 100m, so quite large. When we stopped one day to view one of these designs, someone else who had also stopped to look at them, told us that they were done by a man on foot. He thought the man may be autistic. Since then we have seen ...
... book for Philomena, the man in the box office, pointed out in French, that there was a VO alongside the movie title, or at least that is what we thought he was saying, it turns out what he was saying was that inspite of the programme indicating that the movie was VO, it was in fact, dubbed into French. Fortunately we had a vague idea about the movie, so were able to follow most of it. It was strange however to hear Judy Dench speak French.
woke to snowing in village Josh leaving today that sad we have had a grand week with him
Lots of laughs and lots skiing great to catch up with him
Put him on bus 11am for Geneva Airport and headed for skiing , snowing lots visablity not flash
Talking to lady in Funicular her daughter 7 years was in ski school all week from 9 30 am till 5pm no wonder there were so many rows of ...
... john did 46.38 olwen 44.83 kph
20th February 2014
Woke to cloud bummer perhaps weather report correct snow till late pm
Never mind away we go really bad visibility, we were once looking for a chair that we couldn't even see .Us 3 sticking very close to each other . lunch early 11.30 plus pizza to extend the time
Back out visibility getting worse I was out voted by the ...
7. Peel and slice potatoes.
8. Rinse and dry small chives. Chop them.
9. In a bowl, combine creme fraiche with wine and small chives. Season with salt and pepper.
10.Grease an ovenproof dish. Start by arranging a layer of potato slices at the bottom of the dish. Top with bacon dices and onion, then spread the cream mixture on top. Repeat with another layer of everything.
11.Grate Reblochon's ...