Ocean Avenue Inn
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TripAdvisor Reviews Ocean Avenue Inn Westport
Travel Blogs from Westport
Decision to take the coastal route to Raymond was made at breakfast. Helpful guest informed us of the hills and lack of any shoulder on the more direct route - this was enough to swing it. And what a great decision it was. The route was beautifully flat and the 53 miles seemed much easier than our shorter, hillier jaunts. Westport - laid in the sunshine by the marina with ...
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... that sells fresh fish, so I bought a big slab of King salmon and one of Halibut - relish, baby. There's a wide, winding trail along the shore, out to the state park that I rode a couple of times on my new bike - loved that!
Watched the Hawks Thursday night for the start of the season - more booty kicking. Off to a good start.
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 2 teaspoons garlic powder
- A few drops of Tabasco sauce
- Salmon ...
... broil instead of smoke. We like to smoke the scallop for 15-20 minutes, so low temperature is critical.When smoker is ready take scallops out of marinade and once again place on dry paper towel. At this time lightly sprinkle sea salt over scallops. (If you add salt in the marinade, the salt and acidity of the lemon juice will start a cooking process and give a rubbery texture to the scallop.) Also, the medium-course sea salt adds a nice crunch or flavor burst in ...