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Oaxaca Guest Hotel

9 Norte No 102 Col. Cuauhtemoc Oaxaca, Central Mexico and Gulf Coast, 674100, Mexico

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Travel Blogs Nearby

Mitla, Mezcal and Monte Alban

A travel blog entry by dosweeks

27

Tuesday 22nd Nov

We crawled off the bus at 8am. I feel like absolute ****. I didn't sleep very well despite trying to take a travel sickness pill which usually knock me out. I dozed a little bit here and there. The bus is super comfortable and the seat recline was really good. I just couldn’t drop off. I think the problem was the guy 3 rows back SNORING SO LOUDLY. I can’t abide snoring, it is fingernails ...

Time Out

A travel blog entry by upriver

... Mexico's most distinct dishes originating from this region. Fried grasshoppers are the healthier version of a packet of chips. Chocolate shops allow you to determine the proportions of your take way bulk order. I upped my cinamon and amond content while reducing the sugar input.

The famous mescal, supposedly a superior product to tequila, is produced here with free tastings available in every block. Out of town along the ...

Oaxaca

A travel blog entry by craigandnat

13

... if we would be in for a bit of a culture shock when we hit the more rough and ready areas of Central America. Well it couldn’t be further from case. Everyone we have encountered so far has been absolutely delightful. So helpful and friendly and very proud of their country. Plus my Spanish is coming along famously so we are all getting along like a house on fire.

Au Revoir. ...

Cycling days 53-55: Huajuapan de León to Oaxaca

A travel blog entry by hobos

1
41

... us to meet his friend The Doctor – in The Doctor’s office, we show him some of the supplies we are carrying on our bicycles and Yannick shows him MedShare’s website and live online inventory of all the supplies available. The Doctor is impressed and the wheels start turning in his head about who he could talk to in the government who might sponsor a shipment of medical supplies. Hmm, The ...

A Day in the Country

A travel blog entry by joegoldston

5
9

... was so well done that even they didn't have the heart to destroy it and so that part remains today. After that we had a Oaxacan buffet specializing in " moles", sauces that are local delicacies. I, however have a different insight into that and Mexican food in general. We have been eating Mexican food for two weeks now and particularly in Oaxaca we have dined in some absolutely lovely rooms, balconies, etc. But honestly, the food is ...

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