Nuit D'Hôtel Marseille
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1/4 teaspoon cream of tartar
Creme Anglaise, recipe follows
4 extra-large egg yolks
1/2 cup sugar
1 teaspoon cornstarch
1 3/4 cups scalded milk
1 teaspoon pure vanilla extract
1 1/2 teaspoons Cognac
Seeds of 1/2 vanilla bean, optional
Preheat the oven to 350 degrees F.
For the caramel, heat 1 1/2 cups of the sugar and 1/2 cup water in a small, ...
... could chill. After we got back we drove 5min down the road to a spectacular part of the coast called Parc du mugel. Some amazing ocean colour, sheer cliffs and views of the town. Dinner was great as our view from the apartment was gorgeous so we sat, ate and soaked it up. We left the next day for Beaulieu-sur-Mer (near ...
... It's really interesting. Maybe it's always this way or maybe it's just because not that many people think of going to southern France in December. Who knows? Our time here has been a bit different. We arrived an hour early at about 6am and upon arriving at our hostel a migraine arrived in my head. So I spent my first day in France mostly in bed. The next day I awoke feeling much better... But Cortney awoke with a full blown cold. We are a bit of a mess. ...
... and everything. The British guy actually asked me: "can I try an experiment on you?" And I answered "maybe". "How do you pronounce the last letter of the alphabet"? I smiled and answered "zed" and he laughed and said "correct". I was wearing my Canadian shirt so I thought it was funny.
I had a short layover in Nimes and decided to walk around the old medieval city. I quite liked ...
... night and it was fun to hear about their excursions. The ship was big enough that it was fairly easy to avoid the goofy people or people with mobility issues. Although the guy with the walkie-talkies calling out to his buddy about excursion tickets (who was just a few yards away) went from “Ha Ha, He’s a character” to “Please stop that now.” The excursions and ports of call were just right for us in terms of ...