Novotel Narbonne Sud
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- Free High-Speed Internet
- Room service
- Swimming pool
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Travel Blogs from Narbonne
... have a different look about them as well. White-washed buildings have given way to subdued earth tones and stone walls making everything look weathered and older but with the same Mediterranean red tiled roofs. And then there is the abundance of wineries that keeps the wine rack full. As our two weeks in Marseillette come to a close we are looking forward to moving on to our next stop - the village of Serviers- et- Labaume at the western edge of ...
... an afternoon on the beach at Torremollinas which is known for it's night life starting after 11pm. We visited Almunecar, on the Costa Tropical which is a little further east and took in the views from the fortress built on a cliff overhanging the beach. We really like the town of Nerja and wanted to return for lunch at a patio we had seen previously so we went back last Sunday. The Med was being whipped up by warm winds off the ...
... other locks. We were lined up at the checkouts for about 40 mins ( there was people everywhere). Just as we got to the lady to pay, the old boy behind me collapsed forward. I grabbed him with the lady behind me and eased him onto the floor. He was grey looking and the security came over with help pretty quickly. ...
... couple of motorhomes parked right up to the water and the men were fishing although we have no idea what you can catch here. When we returned to our van, we had new neighbours. Graham and Anne from Worthing! He did all the work and she TALKED incessantly! Quite interesting but a bit overpowering. We decided to read our kindles indoor!
... food market which is open 365 days a year. Their big days are Thursday and Sunday). I spy a gothic church undertaking some major repair. They certainly love the gargoyle. Wander back and meet Vivienne, who's doing the cooking lesson. It's just me and her so off we wander through the market but it's very quite so we go and have a coffee and talk about what we're going to cook today. Yeah I know I know how to cook but I thought it would be ...