Novotel Macon Nord
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- Swimming pool
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews Novotel Macon Nord
Travel Blogs from Macon
So on October 30 - we visited several wineries - tasted various c******nay types - visited a family owned winery a purchase a few bottles of pouilly fuisse - my favorite - had a great dinner at the B and B
October 31 - visited Cluny and the Abbey - the revolutionaries in 1790 destroyed the most beautiful abbey -- we seen this a lot throughout France - we then went to a 1600 chateau - beautiful visit.
Sunday 12 October
The weather did not cooperate today with heavy rain so we had a leisurely breakfast. Isobelle makes her own jams of various types and fruit comports as well as a type of quince paste that goes with goats cheese . That, on top of croissants, filled us up for the day.
She created an interesting display in the hallway ...
Saturday 11 October
The road to Bresse-sur-Grosne seemed to just be a series of tunnels; one stretched 13kms. It was raining as we entered and sunny as we came out the other side. We did over 700km
for the day and paid 104 euros in tolls.
There was some stunning scenery along the way as we went through the Italian mountains.
Found the Chateau in a tiny village. The Chateau was built between ...
... gardens. Feeling very tired today so I was very glad to get back on the bus & head back to the ship for lunch at 1pm. Leisurely lunch,cuppa & back to room for rest for me, all the others went for a walk around the town of Tournus. Burgundy presentation at 5pm, set sail for Macon at 6pm, daily Port talk with the cruise director at 6.45pm & special dinner for Col's birthday at the Restaurant L'Amore at 7.15pm. They ...
Monday morning found us up bright and early to head through the foggy countryside to the famed, centuries-old Monday market in Louhans, about an hour and a half's drive south-east of our village. I had read about the market in Laura Bradbury's book, "My Grape Escape", and knew that a market ritual was eating a heaping plate of tete au veau (veal's head!), washed down with chilled white wine...had to ...