How has this hotel rated in the past?
- Room service
- Swimming pool
- Wheelchair accessibility
Photos of Novotel Freiburg
TravelPod Member ReviewsNovotel Freiburg Freiburg im Breisgau
Wonderful even for a chain hotel!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Novotel Freiburg Freiburg im Breisgau
Travel Blogs from Freiburg im Breisgau
Final stop of the adventure was the city of Freiburg.
Visited the Schloßberg, playing crazy golf as we looked over the city, and the city centre with the Bächle water channels, before our flight home.
Okay, so I was finally able to land a soft-boiled egg. The Germans have these fancy little dishes just for your soft-boiled eggs, where you sit the egg vertically and then smack the top with a spoon and peel the shell off. Heaven!!! This morning we left Trier and the Porta NIgra for a long day of bus riding. This was our get-to day. We needed to …
... Marc, for only 6.50€ wow!! They were in heaven. On the way home to Schwyz we got a little lost, ended up on the 419 main road thru the French countryside. Then once we passed thru the border at Basel it started to snow, and boy did it come down, we arrived home safely but there were 100's of accidents reported that afternoon-evening. Thank goodness we had our experienced driver, Werner! Four fabulous day in the ...
Only took 2 hours, very quick on the autobahn. Parked the car to look around, what a quaint town, found our accomodation, very special one of the oldest buildings, 1540. Right in the main square. Brought a butter/pate knife at the outdoor market by the church, 10€. Had a fantastic lunch at Restaurant Bartholdi, he was the sculpture who designed the Statue of Liberty, ate duck with a beetroot and small red berries sauce, delicious, vegies were roasted fennel carrots turnip ...
... sauce for it and for the accompaniments I prepared rice with cranberries and walnuts and then also a combination of fingerling carrots and some red carrots purchased at the market. I had a glass of wine (Gewürztraminer with Solares). For the dessert I ventured again into the regional German tradition and had Schwarzwalderkirschetorte (black forest cherry cake).
The menu for the meal was: Salad with balsamic dressing; goose breast with apricot sauce; rice pilaf ...