Novotel Chateau de Versailles
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Travel Blogs from Le Chesnay
So I'm not really going to go into depth very much. Today's topic was about blessing yourself and being modest, so we were each individually given questions about ourselves that we had to answer. Some of us found if hard, others didn't. After that was done we were each given sheets of paper, tape, and we're told to tape the sheets to our backs. ...
... look at! I will keep fabric scraps in them so they will have a purpose. We then dropped into Angeline's, a famous Parisian cafe for cake and hot chocolate. The first mouthful of my cake was amazing, the second was almost too much. In the end I couldn't finish my cake and drink, they were just too sweet. Nice, but too much. We visited a few bookstores then decided to go home via the museum of decorative arts. It was probably the most interesting museum we have been to in Paris. ...
... the from home so we could do this which was lovely From there we continued the stroll back over to Stephen's island Ile St Louis so I could take some photos. I am taking all my photos on the iPad mini which I have to say is very convenient from a blog perspective. Everything ready to be added to the daily recount. Ile Saint Louis is really lovely, I understand why Stephen felt so comfortable there last year. Just small but interesting ...
Today the first thing we did was climb to the top of Notre-Dame. It was really cool because we could see a lot of Paris, and we got a close-up view of the Gargoyles and Chimera. After eating pancakes with the Caetanos, we explored Montmartre, which is one of the ...
... darling! When we sat down, there was some delicious bread on the table along with a bowl full of sea snails which I was very reluctant to try! Regis convinced me that I HAD to taste just one - I'm so glad he was insistent - the snails were amazing! For my dinner, I started with a ceviche appetizer then had a turbot (fish) dish that was so light and flavorful for my entree. Dessert was a traditional pastry with praline cream that was incredible. We ...
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