Mercure Chamonix Les Bossons

Address: 59 route de Vers le Nant, Chamonix, Haute-Savoie, Rhône-Alpes, 74400, France | 4 star hotel
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This 4 star hotel, located on 59 route de Vers le Nant, Chamonix, is near Aiguille de Midi, Montenvers Train - La Mer de Glace, Mont Blanc, and Vallee Blanche.
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          • Restaurant
          • Swimming pool
          • Fitness/Health center


          • Wheelchair accessibility
          • Free parking
          • Pets allowed

          TravelPod Member ReviewsMercure Chamonix Les Bossons

          Reviewed by jamiedodger


          Reviewed Jul 12, 2015
          by (8 reviews) , United Kingdom Flag of United Kingdom


          This review is the subjective opinion of a TravelPod member and not of

          Reviewed by mjmj

          Notre hôtel.

          Reviewed Sep 12, 2014
          by (29 reviews) Montreal , Canada Flag of Canada


          This review is the subjective opinion of a TravelPod member and not of

          Reviewed by bazza6462

          Awesome place

          Reviewed Jul 18, 2013
          by (5 reviews) Jannali , Australia Flag of Australia

          Great hotel, friendly staff and right under the Glacier

          This review is the subjective opinion of a TravelPod member and not of

          TripAdvisor Reviews Mercure Chamonix Les Bossons

          4.00 of 5 stars Excellent

          Travel Blogs from Chamonix

          Wales and England 16-30 Oct

          A travel blog entry by france-harrison on Oct 31, 2015

          14 photos

          ... stopped by Cousin Stephen and Kim's home for morning coffee (I didn't want to leave) and onto the Liverpool Maritime Museum. Specifically to see the Titanic Exhibition. That night we went onto Rotherham to see our Bell Family (Cousins). We got to meet Gemma and Cara for the first time and both are gorgeous. The night was splendid and again, I didn't want it to finish. Moving onto Thursday and we stayed in York for two days. We took ...

          The Kitchen !

          A travel blog entry by france-harrison on Sep 10, 2015

          ... potato dish with local cheese. My storage container of duck fat grows, as the recipe for duck confit steadily improves. The refrigerator now boasts a minimum of five different cheeses, one of two which are exceedingly smelly, and permeate the kitchen every time the frig door is opened.All I need now is a good old fashioned French Grand Mother who knows the finer points of the regional cuisine and the patience to teach me. That might be a hard ...

          Food Markets!

          A travel blog entry by france-harrison on Sep 09, 2015

          It’s hard to believe that we have been in France almost 11 weeks now. Since then, we’ve met some great people, marginally improved my French, made lots of new friends and, most importantly, learnt to shop (and hopefully cook) like a Frenchman.
          To begin to cook, first you must have the ingredients. I love food markets, anywhere in the world. Whenever we visit a new city or town I’m happy to leave Ali to the Art Galleries and historical ...

          Some new adventures on the continent....

          A travel blog entry by eagle10 on Sep 07, 2015

          16 photos

          ... At the time it occurred to me that using the Shuttle was a good decision, and a much better option than having to get from the airport to a rail station, wait for the train and possibly transfer to a couple of different trains.

          The hotel appears to be an older property and the décor and furnishings are a bit "tired", but it seems to be clean and comfortable which are my main criteria. The main thing I noticed about my room is that it’s located right ...

          I walked 500 miles, and then I walked 500 more

          A travel blog entry by alexanderdrury on Jul 26, 2009

          18 photos

          ... farmers locate them if they get into trouble) and many beautiful, expensive looking chalets. At this point alarm bells should have probably been ringing, as we still had a 1,000 climb to complete and the last bus from the other side left at 5.30, but we pressed on. We soon exhausted our water supply under the hot Swiss sun, but were able to fill them with ice-cold, pure water from the frequent waterfalls we encountered along the way. It was the best water ...